• 4 slices of Tuscan or Ciabatta bread
• 8 tablespoons of extra virgin olive oil
• 1 clove of garlic
• freshly ground black pepper
• 1 cm thick slice of feta cheese cubed
• fresh basil leaves roughly chopped
• 2 medium tomatoes cubed

Toast the bread, then rub it with garlic. Top with tomato and feta cubes. Sprinkle with salt, pepper and drizzle with the olive oil.  Garnish with fresh basil. Serve warm.

Tip: this is very fast, easy and tasty light meal or snack.