Beef with Bok Choy

Ingredients

• 3 cups beef steak strips
• 1/4  cup chinese garlic stalks sliced (1cm)
• 1 bunch of baby bok choy
• 1-2 tablespoon of cracked medley pepper
• 1/4 cup vegetable oil
• 1/8 cup sweet chilly sauce
• 1/3 cup water or stock
• salt to season

Directions

1. Marinate the beef strips in the cracked pepper and salt. Leave for about 15 mins.
2. Sauté chinese garlic in very hot wok for one min.
3. Add beef and sauté for 3-4 minutes or until golden brown.
4. Add washed whole bok choy and sauté for 2 minutes.
5. Add sweet chilly sauce and cook for another 30 seconds.
6. If too dry add some water or stock and season with salt to your taste. Saute for another minute.

Serve on a bed of rice.

This is a very easy and quick recipe that tastes deliciously.