Ingredients:
For Marinade:
½ cup mango melanesian sauce
½ cup spiced apricot sauce
1 chopped yellow capsicum
1tsp red curry paste
1tsp sweet chilly garlic sauce
9 diced dried apricots
Seasoning to taste: cracked and ground black pepper, salt, chilly flakes
1crushed garlic clove
500g chicken meat pieces (breast preferably)
4 tbs oil
Fresh chives, chopped for garnish
Preparation:
Mix all ingredients for marinade, add chicken meat, toss well and marinate for an hour in the fridge.
Heat oil in a fry pan, add marinated meat with sauce included and cook on lower heat for approx. 20 min. If to dry some water can be added to keep consistency of sauce. Season when finished with more salt and pepper to taste.
Serve:
Serve on the bed of rice and sprinkle with fresh chives.