Ingredients:
250 g cooking dark chocolate
100 g unsalted butter
100g dried apricots chopped
100g ground almonds
3 tbs light coloured honey
50 g mixed nuts (walnuts, hazelnuts, pecan nuts)
225 g amaretto biscuits
Preparation:
- On low heat (best above the boiling water) melt chocolate, butter and honey.
- Nut mix roast in a pan.
- Crush biscuits.
- Mix well together around 180 g biscuits with all other dry ingredients and melted chocolate.
- Put on a glad wrap and form a roll 25-30 cm long.
- Cool in a fridge for 30 min, then take it out and roll it in the remaining biscuits for top coating. Roll it back into a wrap and leave overnight to set wll.
- Slice on tin slices and serve for dessert with coffee.