Ingredients:
• 500 gm Fresh large squid, cleaned and left whole
• 6-8 Cups assorted salad greens
• 1/4 Cup soy sauce
• 1-1/2 Cups olive oil
• Juice of a large lemon
• 1 tsp Sesame oil
Method:
• Soak squid in the soy sauce for about an hour.
• Thread skewers through the squid two or three times hence they will lie flat on the grill.
• Skewer the tentacles individually.
• Grill the squid very fast, on the hottest part of the grill.
• It should not take more than 60 seconds per side to turn into light brown.
• Dress the greens with olive oil and lemon juice.
• Now cut up the squid and scatter it on top of the salad.
• Drizzle with the sesame oil.