Ingredients:
• 500g uncooked linguine
• 500g medium shrimp, peeled and deveined
• 3 tbsp White wine
• 2 tsp Parmesan cheese, grated
• 1 tbsp Butter
• 1 tsp Fresh parsley, chopped
• 3 Cloves garlic, minced
• Salt and pepper to taste
Method:
• Bring a big pot of lightly salted water to a boil.
• Add pasta and cook for about 8 to 10 minutes till al dente, drain.
• In a saucepan, melt butter on medium low flame.
• Add wine, cheese, garlic, parsley, salt and pepper to it.
• Simmer on low flame for about 3 to 5 minutes, keep stirring.
• Increase the heat to medium high and add shrimp to the skillet, cook for 3 to 4 minutes or till shrimp begin to turn pink, do not overcook.
• Divide pasta into portions and spoon sauce on the top.