Ingredients:
* 1/2 cup mayonnaise
* 1 tablespoon chopped gerkins
* 1 tablespoon chopped shallots
* 1tablespoon chopped fresh dill
* 1 tablespoon capers, drained
* 2 tablespoons freshly squeezed lemon juice
* Coarse salt and freshly ground black pepper
Method:
In a small bowl whisk together mayonnaise, gerkins, shallots, capers, and lemon juice. Season with salt and pepper.
Tip:
Fish and chips just isn’t the same without tartar sauce! Although there are a lot of different recipes out there, tartar sauce is commonly made from mayonnaise, chopped capers and chopped dill pickles. The addition of some tartar sauce makes a quick and tasty fish or seafood dish.