Greek Salad

Posted by on Sep 12, 2009 in Appetisers, Middle Eastern, Salads, Side Dishes | 0 comments

Ingredients:

* 500g tomatoes, peeled and sliced

* 1 cucumber, washed and cut in thin slices. Do not peel the cucumber!

* 1 yellow, 1green pepper, cut finely in thin stripes

* 1 large onion, finely sliced

* At least 100 gr hard feta cheese, from the barrel

* Black Kalamata olives

* Capper

* parsley

* oregano

* Thick salt

* Extra virgin olive oil

* A good red vine vinegar

Method:

Place all ingredients on a salad bowl, salt them, pour vinegar, oil and mix very very well.

Note: Serve with pita bread as a light meal, or as a salad with meat (preferably grilled).

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