Ingredients:
(Serves 8 )
* 1kg green beans, trimmed
* Zest of 1 lemon
* 2 tablespoons lemon juice(about 1 lemon)
* 3 tablespoons olive oil
* 1 teaspoon salt
* 1/2 teaspoon cracked black pepper
* 250g goat cheese , softened and crumbled
Method:
In a large pot, bring salted water to a boil. Add green beans. Cook 3 minutes; drain well. Set beans aside in colander; do not rinse (they will continue to cook). In a large bowl, whisk together lemon zest, juice, olive oil, salt and pepper. Add beans to bowl and toss. Transfer to a serving platter and sprinkle with crumbled goat cheese.
Note: The vinaigrette can be made up to 1 day in advance, covered, refrigerated and brought to room temperature before serving.