Thai Spicy Shrimp Salad

Posted by on Sep 12, 2009 in Appetisers, Asian, Salads, Thai | 0 comments

Ingredients:

500g  shrimp, cleaned and steamed

1 head green leaf lettuce, cut

2 cloves garlic, crushed

1.5cm  ginger root, cut into thin julienne pieces

2 fresh red chilies, thinly sliced

1 small red onion, thinly sliced

1 stalk lemongrass, thinly sliced

2 tablespoons fish sauce

1 tablespoon brown sugar

1/3 cup fresh lime juice

4 tablespoons chopped fresh coriander

4 tablespoons chopped green onions

1 teaspoon black pepper

15 fresh mint leaves

Method:

1. Put the lettuce in salad bowls; arrange the shrimp on top.

2. Place the chilies, onion and ginger over the shrimp.

3. In a small bowl, mix the garlic, lemongrass, fish sauce, sugar, black pepper and lime juice.

4. Pour the dressing over the salads and garnish with mint leaves, green onion and cilantro.

Leave a Reply

%d bloggers like this: