Bacon Wrapped Smokies

Posted by on Sep 14, 2009 in Appetisers | Comments Off


Nonstick cooking spray

500 g small cooked smoked sausage links

15 slices bacon, each cut crosswise into thirds


1. Line a baking pan with foil; lightly coat with cooking spray. Set aside.

2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wood toothpick.

3. Bake in a 180 degree C oven about 30 minutes, or until the bacon is browned. Serve immediately. Makes about 45 smokies.

Note: Serve as an appetizer or as a side dish with eggs at a brunch.

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