Ingredients:
Nonstick cooking spray
500 g small cooked smoked sausage links
15 slices bacon, each cut crosswise into thirds
Method:
1. Line a baking pan with foil; lightly coat with cooking spray. Set aside.
2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wood toothpick.
3. Bake in a 180 degree C oven about 30 minutes, or until the bacon is browned. Serve immediately. Makes about 45 smokies.
Note: Serve as an appetizer or as a side dish with eggs at a brunch.