Ingredients:

3-4 large yukon gold potatoes, washed and cut into wedges

1 large yellow onion sliced

1/2 tbs thyme

1/2 tbs oregano

1/2 tbs basil

1/2 teaspoon salt

1/4 teaspoon pepper

oil to grease the pan

Method:

Preheat oven to 220 degrees C.

Slice the potatoes and onion. Sprinkle with the herbs and season.  Brush the slices with the vegetable oil.  Place in a baking pan. Bake in a oven for 15 to 20 minutes, or until tender.