Ingredients:
1 cup heavy cream
1 cup milk
Salt and pepper to taste
500 g potatoes (cooked, pealed and sliced thinly)
1 pair choritzo sausages (sliced thinly)
6 eggs (hard-boiled and sliced thinly)
Method:
1. Place a layer of the potatoes on the bottom of a greased baking dish.
2. Add layer of sausages, top with layer of eggs, slightly season with salt.
3. Repeat 1 and 2 until you are out of potatoes.
4. Finish it by spreading a layer of mixed cream and milk.
5. Sprinkle with salt and pepper.
6. Bake in a preheated 220 degrees C oven until the top has golden brown crust, about 30-45 minutes.
Note: Serve as a main dish with a generous serving of seasonal green salad.
