Ingredients:

(Serves 4)

* 4 lean lamb chops,

* 3 cloves garlic, crushed

* 4 tsp extra-virgin olive oil

* 1 tbsp fresh rosemary leaves

* salt and fresh ground pepper

Method:

Combine olive oil, garlic and rosemary. Season the lamb with salt and pepper and cover with garlic mixture. Marinate at least 1 hour, overnight if possible.

Grill over medium high heat to desired liking. Alternatively shallow fry pan.

Note: Some people are sensitive to the smell and taste of lamb. Classy rosemary and garlic seasoning combination will surely take care of this and convert many consumers. Serve with roasted vegies and seasonal salad.