"Chef's Diary"

Ingredients:

- 2 cup cauliflower, cut to florets

- (OR 1cup cauliflower with 1 cup potatoes, cut to chunks)

- 1 medium onion, chopped

- 1 tsp ginger, minced

- 1 tsp cumin powder

- 1 tsp coriander powder

- 1 tsp of chilies powder

- pinch of turmeric

- salt

- handful of coriander leaves, chopped.

Method:

Put non stick pan on stove at low heat ( very important to create flavor and aromas). Pour oil in pan, heat it. Add ginger and onion. Stir and sauté till onions turn translucent, then add florets, chilli, turmeric and salt. Mix it well for one minute. Cover the pan and steam cook for few minutes, then when half cooked add coriander and cumin powder. When finished garnish with freshly chopped coriander.

Note: This is the perfect quick meal: a short ingredient list and minimal cook time, plus the result is full of flavor! Serve with lemon basmati rice or roti on the side and raita. As almost every family has the own version of the recipe, it can be made mixed with adding peas, tomatoes or carrots according to personal preferences.