Coconut & Chocolate Bananas

Posted by on Oct 12, 2009 in Creolean, Desserts | Comments Off


(serves 4)

* 4 medium bananas

* 85g milk chocolate

* 50g soft brown sugar

* 400ml can coconut milk

* optional: 1 tbs rum


1. Heat oven to 200C/fan 180C/gas 6. Peel the bananas and cut into large chunks on the diagonal. Roughly chop the chocolate and set aside. Place the bananas on the bottom of 4 large ramekins, sprinkle with the sugar and pour over the coconut milk. Bake in the oven for 15 mins, until the bananas are soft. Remove from the oven and sprinkle over the chocolate. Stir a little to create chocolate swirls before eating.

Note: This is very easy, quick(cca 1/2 h) and tasty recipe. For extra aroma and adults only version add 1 tbs of rum to coconut milk.

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