Ingredients:

(serves 8 )

* 1/4 cup fresh oregano leaves

* 1/4 cup fresh sage leaves

* 1/4 cup fresh orange juice

* 1/4 cup honey

* 1 tablespoon coarsely ground black pepper

* 2 tablespoons grated lemon rind

* 2 tablespoons grapeseed oil

* 1/4 teaspoon salt

* 6 garlic cloves, peeled

* 2 pork tenderloins, trimmed

* 1/4 teaspoon salt

* Cooking spray

Method:

Combine first 9 ingredients in a blender or food processor; process until almost smooth. Pour mixture into a large heavy-duty zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.

Prepare grill.

Remove pork from marinade. Discard marinade. Sprinkle pork with 1/4 teaspoon salt. Place pork on grill rack coated with cooking spray; cover and grill 25 minutes or until a thermometer registers 160° (slightly pink), turning pork after 15 minutes. Let stand for 10 minutes before slicing.