Ingredients:
4 cups cranberry juice
1 ½ cups sugar
5 cups pineapple juice
3 cups orange juice
2 tablespoons almond extract
1 liter ginger ale
4 lemons, thickly sliced
3 baby limes, thickly sliced
Whole cloves
Mint leaves
Method:
Chill all ingredients. Slice each lemon into five thick slices, and stud the rind with about six cloves per slice. Slice one lime into thick slices. Use the remaining limes whole. Circle each lime with mint leaves by securing the leaves with cloves. Set the fruit aside.
Combine the first six ingredients in the punch bowl. Float the whole limes in the punch, and add about 10 slices of lemon and lime to the bowl. Use the remainder as glass garnishes.
That was stimulating . I admire your style that you put into your post . Please do continue with more like this.
we always use grapefruit on our dessert and this is a fruit that is full of antioxidants too.’:’