Ingredients:

* 1 tbs lemon juice

* 1 cup plain yoghurt

* 1 tsp salt

* 2 cloves garlic crushed

* 1 tbs freshly grated ginger

* 1 kg boneless lean meat of lamb, trimmed cubes

* 4 tbs oil

* 1/2 tsp cumin seeds

* 2 tsp ground coriander

* 2 bay leaves

* 4 green cardamon pods

* 2 tsp ground coriander

* 1 tsp chili powder

* 400 g chopped tomatoes

* 2 tbs tomato puree (paste)

* 3/4 cup water

* chopped fresh coriander, toasted cumin seeds and bay leaves for garnish

Method:

1. In a large bowl mix well the lemon juice, yoghurt, salt, one crushed garlic clove, ginger and lamb cubes. marinate in the refrigerator overnight.

2.Heat the oil in a large pan, fry cumin seeds until splutter, add bay leaves and cardamon and fry 2 min.

3. Add onion, one crushed clove of garlic, coriander, cumin, chilly powder and fry for 2 min.

4.  Add lamb mixture; cook 5 min, stirring constantly. Add the tomatoes, tomato puree and wateran; bring to a boil. Cover, reduce heat, and simmer 1 hour or until lamb is tender. Garnish and serve.