Ingredients:

• 2 cups All Purpose Flour

• 1 tsp Superfine sugar

• 1 tsp Dry yeast

• 1 tsp Salt

• 1 tsp Ghee or Oil

• Water as per requirement

Method:

•Take the yeast and dissolve it water taken in a bowl.

•Cover the mixture and leave it aside for 10 minutes.

•Now take the all purpose flour in a shallow tray and make a depression in the center.

•Add yeast, ghee, sugar and salt. Mix them properly.

•Add some more water if it is required.

•Put the mixture on a floured surface and make dough. Knead it well for 5-7 minutes.

•Keep it in a warm place for 1 hour and cover it so that it can rise.

•After due time period, make small balls out of the dough.

•Flatten each ball to make ovals of about 1 cm thickness.

•Put these ovals on a smeared heavy-duty aluminum foil.

•Grill it under a preheated broiler till golden brown color appears.

•Repeat the procedure with rest of the balls.

•Naans are ready to serve.