"Chef's Diary"

Ingredients:

3 cups plain flour

1 tsp baking soda

pinch of salt

250 g butter

2 cups sugar

Grated zest of one large/two medium oranges

1 tbs fresh orange juice

1 egg

Method:

Beat soften butter and sugar until fluffy. Add egg, orange juice and zest. Beat until combined.

Sift together all dry ingredients, then gradually add into butter mixture until well combined in a dough.

Rest it in a fridge to firm.

Preheat oven on 200 degrees C. Grease baking tray. Form 2 cm balls and space on a tray (3-4 cm apart). Bake until slightly brown on the edges. Immediately lift with the knife while hot, but leave in tray to cool off.