Ingredients:

2-cup cooks rice,

4-cups water

1-cup finely chopped onion,

1-tsp cumin seeds,

2-tbsp oil,

1-2 Bayleaf,

Salt to taste,

Coriander leaves for garnish (optional)

Method:

1: Heat the oil in pan and add cumin seeds and bay leaf in it.

2: Add finely chopped onion in it.

3: Cook until they are transparent not golden brown. Sprinkle salt to taste.

4: After that add rice in it and mix.Add water.

5: Cook in law flame until rice is soft.

6: Serve garnished with coriander leaves as side dish to curry or tikka.