Ingredients:
3 cups plain flour
1 tsp baking soda
pinch of salt
3 tbs cocoa powder
250 g butter
2 cups sugar
1 tsp vanilla essence
2 eggs
Method:
Beat soften butter and sugar until fluffy. Add eggs, vanilla essence and beat until combined.
Sift together all dry ingredients, then gradually add into butter mixture until well combined in a dough.
Rest it in a fridge to firm.
Preheat oven on 200 degrees C. Grease baking tray. Form 2 cm balls and space on a tray (3-4 cm apart). Bake until slightly brown on the edges. Immediately lift with the knife while hot, but leave in tray to cool off.