Ingredients:

For pastry-

3 eggs

4 tbs honey

2 tbs oil

750 g flour

2 tsp baking powder

½ tsp ground cinnamon

1 tbs oil

For filling-

1 l milk

80 g custard powder

3 tbs flour

200 g sugar

375 g unsalted butter (1 ½ package)

Chocolate shavings or powder for decoration

Method:

1. Eggs, honey and 2 tbs oil mix together and cook on a low heat until darkens a little bit. Cool it down by mixing, then add the remaining ingredients. Make a soft dough, and if it is too tough than add some milk to get the right consistency for rolling the pastry sheets.

2. Divide dough onto four equal parts. Roll it on a baking paper and bake on inverted side of wide oven tray. Make sure all four pastries are of the same dimensions. Bake in the oven on 180 degrees C for 5 min only (not longer!).

3. In a separate jug mix some of the milk with custard powder, sugar and flour until smooth. Bring the remaining milk to the boil and stirr the custard mix in. Cook by constant stirring for couple of minutes (until thickens), then cool it of by occasional mixing. When cooled mix in well beaten butter to get smooth cream.

4. Fill in pastry with cream and finish with cream as top layer.

5. Grate the chocolate shaving or sprinkle the chocolate powder on top. Let it rest overnight, then cut into slices for serving.