Ingredients:

(serves 16)

* 1 cup mayonnaise

* 2 teaspoons Worcestershire sauce

* 1 cup  shredded sharp cheddar cheese

* 1 medium onion, chopped

* 3/4 cup slivered almonds, chopped

* 6 bacon strips, cooked and crumbled

* 1 loaf French bread

Method:

* In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.

* Cut bread into 1.5 cm slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 200°C for 8-10 minutes or until bubbly.

Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 200°C for 10 minutes or until bubbly.