Ingredients:
(20 servings)
* 1 package (225g) cream cheese, softened
* 1/2 cup sour cream
* 1/4 cup mayonnaise
* 3 packages (500 g each) frozen cooked salad shrimp, thawed
* 1 cup seafood cocktail sauce
* 2 cups shredded mozzarella cheese
* 1 medium green pepper, chopped
* 1 small tomato, chopped
* 3 green onions with tops, sliced
* Assorted crackers
Method:
* In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
* Spread mixture on a round large serving platter. Sprinkle with shrimp. Top with seafood sauce. Sprinkle with mozzarella cheese, green pepper, tomato and onions. Cover and refrigerate. Serve with crackers.