Baked Rice Pudding

Ingredients:

1 tsp vanilla

1/2 tsp salt

2 cups milk

1/2 cup sugar

3 eggs beaten

1/2 cup raisins

ground cinnamon

2 cups cooked rice

Method:

In a large bowl combine the eggs, milk, sugar, vanilla and salt and make sure you mix them well together. Take the cooked rice and raisins and mix them into the mixture.

Using cooking spray just lightly spray a baking dish and spoon the rice mixture evenly into it. Set the oven temperature to 180 degrees Celsius and place the pudding into it. Bake for 30 minutes, then stir, sprinkle the cinnamon on top and continue baking it for another 30 minutes.

The Baked Rice Pudding is ready when you insert a knife in the centre and it comes out clean.